In the next issue of The New Hotelier, out in September, we find out what guests can expect from the hotel experience as international travel resumes amidst Covid-19 restrictions, examine the concept of space in hotel architecture and interior design, and take a look at Zaha Hadid Architect’s design for the newly opened ME Dubai hotel at the Opus.

Also, we examine the cost-cutting measures that hotel operators have introduced to reduce the financial impact of the Covid-19 outbreak, round up hands-free technologies helping to curb contamination risks inside hotels, and find out what it takes to design and maintain spectacular hotel gardens.

Plus, we review the latest hospitality trends helping to entice travellers and take a look at resorts that put animal conservation at the heart of the hotel experience, and much more.

Visit our archive to read past editions of the new hotelier.