In Depth

Enhancing the guest experience with technology

The challenges of hotel quarentine 

The rise of soft branded hotels

Reducing kitchen waste with technology  

Food & beverages

A new haunt for to-go only kitchens

Ghost kitchens are making the most of empty kitchen spaces during lockdown 

Q&A

Talking tech with Tripadvisor

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insight

Trends and trials for 2021

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07/01/2024 11:16:57
  • Home | A new haunt for ghost kitchens
  • In this issue
  • Contents
  • Briefing
  • Industry news
  • Industry Briefing
  • Covid-19 executive briefing by GlobalData
  • Comment
  • Designing for social distancing: factors to consider
  • Personalised package holiday experiences will attract Generation Hashtag
  • Can stainless steel make your hotel eco-friendly?
  • Social tourism will contribute to the sustainability of domestic travel
  • Loyalty programmes may increase in popularity in post-pandemic travel
  • In Depth
  • The ghost kitchens haunting empty hotels
  • Enhancing the guest experience with technology
  • The challenges of hotel quarantine
  • The rise of soft branded hotels
  • Global markets and indices
  • Macro-economic indicators
  • Macro-economic indicators (page 2)
  • Events
  • Next issue
05/27/2021 00:00:00