Issue 6 ∙ June 2021

A new haunt for ghost kitchens

Lockdown restrictions have left hotel kitchens empty, but roaming delivery-only food companies are keen to utilise the high-tech space

Tech-driven guest experiences

The rise of soft brand hotels

Hotels as quarantine zones

In association with

05/26/2021 14:14:59
  • Home | A new haunt for ghost kitchens
  • In this issue
  • Contents
  • Briefing
  • Industry news
  • Industry Briefing
  • Covid-19 executive briefing by GlobalData
  • Comment
  • Designing for social distancing: factors to consider
  • Personalised package holiday experiences will attract Generation Hashtag
  • Can stainless steel make your hotel eco-friendly?
  • Social tourism will contribute to the sustainability of domestic travel
  • Loyalty programmes may increase in popularity in post-pandemic travel
  • In Depth
  • The ghost kitchens haunting empty hotels
  • Enhancing the guest experience with technology
  • The challenges of hotel quarantine
  • The rise of soft branded hotels
  • Global markets and indices
  • Macro-economic indicators
  • Macro-economic indicators (page 2)
  • Events
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