Redefining hotel diningWith the demand for plant-based menu options on the rise, hotel restaurants are responding with a whole host of dishes that kick meat to the curb. Do digital check-ins pose a threat to data privacy?The decline of single-use plastic toiletries in hotelsHow can hoteliers help to prevent human trafficking?Marriott International reaches new heights in New YorkThe new hotelierIssue 1March 202007/01/2024 12:49:21
