Redefining hotel dining With the demand for plant-based menu options on the rise, hotel restaurants are responding with a whole host of dishes that kick meat to the curb. Do digital check-ins pose a threat to data privacy? The decline of single-use plastic toiletries in hotels How can hoteliers help to prevent human trafficking? Marriott International reaches new heights in New York The new hotelier Issue 1 March 2020 03/03/2020 16:30:35